Это предварительный просмотр рецепта "Oven Baked Crab Cakes From The Sea Grill Restaurant".

Рецепт Oven Baked Crab Cakes From The Sea Grill Restaurant
by Global Cookbook

Oven Baked Crab Cakes From The Sea Grill Restaurant
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 5 c. Cornflakes
  • 1/2 c. Mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 tsp Old Bay Seasoning
  • 1/8 tsp Cayenne pepper
  • 2 lrg Egg yolks
  • 2 lb Jumbo lump crab meat
  • 1/4 c. Unsalted butter, softened

Инструкции

  1. In a food processor, pulse cornflakes till grnd coarse and spread in a shallow baking pan.
  2. In a large bowl, whisk together mayonnaise, mustard, Old Bay seasoning, bayenne and yolks and add in crab meat and salt and pepper to taste, tossing mix gently but thoroughly.
  3. With a 1/4 c. measure, form crab mixutre into slightly flattened rounds about 2 1/2 inches wide and 3/4 inch thick and gently coat crab cakes with cornflakes, transferring as coated to a wax-paper-lined baking sheet. Refrigeratecrab cakes, covered with plastic wrap, at least 2 hrs and up to 4 hrs.
  4. Preheat oven to 400F.
  5. Transfer crab cakes to a large baking sheet. Put about 1/2 tsp. butter on each crab cake and bake in the middle of the oven till crisp and cooked through, about 15 min.
  6. Serve with tartar sauce.