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Oven Baked Cod With Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Coarsely minced
    Salt
    Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Cod/ perch or possibly turbot fillets 1/4 lb
$7.99 per pound
$2.00
1/2 c. Extra virgin olive oil, divided 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 can Plum tomatoes (14 1/2-ounce) undrained and 1/4 can
$2.19 per 28 ounces
$0.13
1 med Onion, sliced 1/4 onion
$0.79 per pound
$0.05
1 cl Garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
2 Tbsp. Chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Chopped fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $2.61
Total Recipe $10.43
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