| 8 x -10 chicken pcs (breasts and thighs) |
1 1/2 chicken breasts |
$3.49 per pound
|
$2.01 |
| 2 x -3 tbsp. paprika |
1 1/4 teaspoons |
$1.79 per ounce
|
$0.18 |
| 1 med Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/4 x Clove garlic, chopped |
0.04 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 stalk celery, finely minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| Â Â Minced parsley, marjoram, sage, thyme, basil, rose mary, oregano |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 2/3 c. Burgundy |
1 tablespoon |
$0.12 per fluid ounce
|
$0.11 |
| 1 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| Total per Serving |
$2.95 |
| Total Recipe |
$17.71 |
Suggestions?