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Oven Baked Chicken Breasts With White Wine And Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

175 gm Brown cap or possibly button mushrooms, sliced (6oz)

Â Â Salt & freshly grnd black pepper

25 gm St, (loz)

Â Â Ivel Gold Light

150 ml Medium-dry white wine, (0.25pt)

Â Â Fresh tarragon sprigs, to garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Skinless, boneless chicken breasts	4 chicken breasts	$2.99 per pound	$1.87
2 x Cloves garlic, thinly sliced	2 garlic cloves	$4.00 per pound	$0.05
350 ml Chicken stock, plus 90ml (6tbsp) (12floz)	350 ml	$0.99 per 14 1/2 ounces	$0.84
25 gm Plain flour, (loz)	25 g	$2.99 per 5 pounds	$0.03
30 ml Minced fresh tarragon or possibly 10ml, (2tsp) dry tarragon (2tbsp)	30 ml	$1.97 per 2 ounces	$0.13
Total Recipe			$2.93