Это предварительный просмотр рецепта "Outdoor Grilled Vegetables".

• Click here to print
• или вернитесь к рецепту Outdoor Grilled Vegetables.

Рецепт Outdoor Grilled Vegetables

by Global Cookbook

Ингредиенты

Cauliflower florets     Celery stalks     Corn, in the husks     Eggplant, sliced     Leeks, cleaned and halved     Mushrooms, large     Green Onions     Onions, wrapped in foil

Potatoes, wrapped in foil     Yellow squash, sliced     Zucchini squash, sliced     Green tomatoes     Sweet Bell Peppers 1 lrg Warm Peppers     Asparagus

Инструкции

1. Once the vegetables you select are cleaned and prepped, it is helpful to pre-cook slightly, either by steaming, lightly boiling or possibly preferably baking in the oven or possibly microwaving. Cook just sufficient to soften. Then select your favorite barbeque sauce or possibly salad dressing (Italian, Russian, Catalina or possibly French are excellent for basting), dip the vegetable pcs in the dressing and place on the grill and cook until done (2-3 min a side). Do not be concerned if vegetables blacken somewhat, only the skin is charring. Baste as needed. Exceptionally delicious! For corn, simply dip whole ears with husks in water and wrap in foil, or possibly place as is in the coals or possibly on the grill. Cook depending on heat until done. Cook to handle. Husks come off cleanly and corn is fantastic!
2. NOTES : Steaks, chops, kabobs, warm dogs, burgers and all types of seafood are traditional items to be savored and enjoyed outdoors on the grill - but do not forget the vegetables! All types of vegetables can be cooked outside with the only limit being your imagination. There are a few tips and ideas, however, which will make your vegetable grilling more enjoyable.
3. Listed below are just a few items which do extremely well grilled outside:

© 2024 CookEatShare