Рецепт Out And About: Friday 21 March 2014
Dave and I have been out and about enjoying a lot of meals!
Harvest Meal
At the beginning of February we ate at Pomegranate Restaurant as part of the Stellenbosch Wine Festival celebrations. If you have not eaten there I can recommend a visit on a Sunday for lunch so that you can experience the duck parade.
Pomegranate Restaurant
Then for Valentines Day we ate at Waterkloof – Greg as usual created the most stunning meal.
Valentines Dinner
Harvest Dinner
If you find yourself in Cape Town and looking for unusual ingredients, head into the Pick N Pay at the V&A Waterfront – you will be able to get crab, duck and quail eggs, rabbit and many more fresh delights.
Pick N Pay Waterfront
Disclosure: I was invited to the opening of the Pick N Pay Waterfront and I was not asked to write a blog post. The photographs here are from the day of the opening. This post is in line with my blogging policy.
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About Tandy
Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.