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Ингредиенты
- Eggs Benedict Southwest Style
- 4 squares of corn bread about 2 and 1/2 inches on each side
- 10 slices Canadian bacon
- 2 ears of fresh corn or 1 to 2 cups frozen corn
- 1/2 cup diced mushrooms
- 1 anaheim chile, seeded and diced
- Salt and pepper to taste
- 2 to 3 tablespoons vinaigrette
- 1 tablespoon water
- 1/2 lemon, juiced
- salt, a big pinch
- dash New Mexico style red chile powder
- 3 egg yolks
- 3/4 pounds unsalted butter, melted
- 4 whole eggs
- salt and fresh cracked pepper
View Full Recipe at Everyday Southwest
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