| 1/4 c. extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon chili pwdr* |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1/4 tsp basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 tsp grnd pepper or possibly paprika |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| slices of bread (for dipping) |
1/2 slices |
$4.00 per 15 ounces
|
$0.19 |
| Total per Serving |
$0.59 |
| Total Recipe |
$1.18 |
Suggestions?