| 1Â 1/2 tsp dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 lb grnd beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 3 Tbsp. quick tapioca (heaping) |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 tsp oregano crushed |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 can mushrooms liquid removed |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x green pepper minced* |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 30 ounce tomato sauce |
5 oz |
$1.85 per 15 fluid ounces
|
$0.57 |
| 28 ounce can crushed tomatoes |
4 2/3 fl oz |
$1.99 per 28 ounces
|
$0.35 |
| Total per Serving |
$2.31 |
| Total Recipe |
$13.83 |
Suggestions?