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Рецепт Ostrich Steaks Au Poivre
by Global Cookbook

Ostrich Steaks Au Poivre
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Ингредиенты

  • 1 Tbsp. Mixed peppercorns, coarsely crushed
  • 1/2 ounce Plain flour
  • 2 x 5 ounce ostrich steaks
  • 1 ounce Butter
  • 1 Tbsp. Sunflower oil
  • 4 ounce Shallots, halved
  • 8 ounce Button mushrooms, halved
  • 2 x Cloves garlic, crushed
  • 2 Tbsp. Brandy, (2 to 3)
  • 3 Tbsp. Creme fraiche
  • 1 Tbsp. Wholegrain mustard
  • 2 Tbsp. Freshly minced flat leaf parsley
  •     Salt and freshly grnd black pepper

Инструкции

  1. Mix the peppercorns, salt and flour together. Use this to pat on both sides of the steaks.
  2. Heat the butter and oil in a frying pan, add in the steaks and fry the steaks for 4-5 min on each side. Remove and keep hot.
  3. Add in the shallots to the pan and fry till golden brown. Stir in the mushrooms and fry till browned. Stir in the garlic and fry for a further minute.
  4. Pour in the brandy and cook for 1 minute. Remove the pan from the heat and stir in the creme fraiche and mustard with the parsley and seasoning.
  5. NOTES : Ostrich is becoming a lower in fat alternative to other meats and it is delicious too. This traditional French recipe is an ideal dinner for two.