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Ostrich Steaks Au Poivre - Recipe Cost

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2 x 5 ounce ostrich steaks

8 ounce Button mushrooms, halved

3 Tbsp. Creme fraiche

1 Tbsp. Wholegrain mustard

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Mixed peppercorns, coarsely crushed	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
1/2 ounce Plain flour	1/4 oz	$2.99 per 5 pounds	$0.01
1 ounce Butter	1/2 oz	$3.99 per 16 ounces	$0.12
1 Tbsp. Sunflower oil	1 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.12
4 ounce Shallots, halved	2 oz	$3.99 per pound	$0.50
2 x Cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Brandy, (2 to 3)	1 tablespoon	$22.00 per liter	$0.33
2 Tbsp. Freshly minced flat leaf parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.23
Total Recipe			$2.46