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2 x 5 ounce ostrich steaks
8 ounce Button mushrooms, halved
3 Tbsp. Creme fraiche
1 Tbsp. Wholegrain mustard
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Mixed peppercorns, coarsely crushed 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
1/2 ounce Plain flour 1/4 oz
$2.99 per 5 pounds
$0.01
1 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
1 Tbsp. Sunflower oil 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
4 ounce Shallots, halved 2 oz
$3.99 per pound
$0.50
2 x Cloves garlic, crushed 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. Brandy, (2 to 3) 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. Freshly minced flat leaf parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.23
Total Recipe $2.46
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