Рецепт Ostrich Kebabs In Italian Apricot Marinade

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Инструкции

  1. Mix Italian dressing, barbecue sauce and apricot syrup in equal portions in a large bowl. Mix should be soupy, not thick.
  2. Add in cubed ostrich meat to sauce. Refrigeratein refrigerator for two hrs.
  3. Cut ears of corn into 1/2 inch bits. Slice potatoes into cubes.
  4. Place cubed ostrich meat, mushrooms, cubed red potatoes and corn bits on skewers. Cook over red warm coals, turning skewers slowly. Baste kebabs with sauce as preferred.
  5. When ostrich meat turns brown, remove from flame. Serve at once.
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