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Osso Buco Presto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x meaty veal shanks (3 1/4 pounds), cross-cut 1 1/2 inches thick, tied with

Â Â kitchen twine (see Note)

Â Â reserved

Â Â Gremolata

Â Â Grated zest of 1 lemon

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. extra virgin olive oil, divided use	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/2 tsp salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 tsp freshly grnd black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1 med onion, minced	1 onion	$0.79 per pound	$0.19
1 med carrot, 1/2 inch dice	1 carrot	$1.49 per pound	$0.20
1 med celery rib, 1/2 inch dice	1 celery	$1.99 per pound	$0.18
2 x garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 x (15-oz) can tomatoes in juice, liquid removed and minced, 1/2 c. tomato juice	15 fl oz	$2.19 per 28 ounces	$0.52
1/2 tsp dry basil	1/2 tsp	$2.59 per cup	$0.03
1/2 tsp dry rosemary	1/2 tsp	$2.59 per 1 1/4 ounces	$0.04
2 Tbsp. minced fresh parsley	2 tbsp	$1.09 per cup	$0.14
1 x garlic clove, chopped	1 garlic cloves	$4.00 per pound	$0.03
Total Recipe			$3.18