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Osso Buco Milanese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
50 each osso buco (veal shank), crosscut
3 lb mirepoix, small dice
1 eac bouquet garni
5 oz gremolata
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp kosher salt, plus additional as needed 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp ground black pepper, plus additional as needed 1/8 teaspoon
$7.99 per 16 ounces
$0.00
10 oz all-purpose flour 0.2 oz
$2.99 per 5 pounds
$0.01
1 1/4 cup olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 Tbsp garlic, minced 1/8 teaspoon
$4.00 per pound
$0.00
15 oz tomato paste 1/3 oz
$1.29 per 6 ounces
$0.06
2 1/2 pint dry white wine 0.05 pint
$0.35 per fluid ounce
$0.28
2 1/2 gal brown veal stock 0.05 gallon
$1.29 per 14 1/2 ounces
$0.60
arrowroot, dilute in equal amount, as needed 0.02 arrowroot
$1.82 per pound
$0.00
Total per Serving $1.05
Total Recipe $52.32
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