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Рецепт Osso Buco (Great Chefs Of New Orleans)
by Global Cookbook

Osso Buco (Great Chefs Of New Orleans)
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Ингредиенты

  • 1 x clove garlic, chopped
  • 1 med onion, minced
  • 1 med carrot, minced
  • 1 Tbsp. tomato paste
  • 1 quart red wine
  • 3/4 quart stock
  • 4 lrg veal shanks
  • 2 ounce brandy
  • 1 Tbsp. arrowroot
  • 1 ounce butter
  •     extra virgin olive oil for sauteing and coating shanks

Инструкции

  1. Satute onion, carrot, and garlic in a little extra virgin olive oil. When onions are golden brown, add in tomato paste. Cook down. Add in wine and stock. Simmer for 2 hrs.
  2. Season and oil shanks; roast in medium oven till brown. Dissolve arrowroot in cool brandy.
  3. Strain stock. Add in brandy mix to stock.
  4. Cook a little longer with 1 oz of butter.
  5. Braise the veal shanks in the stock till tender (about 1 to 1-1/2 hrs).
  6. Serve before meat falls off bone.