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Osso Buco Gian Tony"S - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Flour for dredging
    Salt to taste
    Freshly-grnd black pepper to taste
4 x veal shanks (preferably provini veal) cut to 5"
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 ounce extra virgin olive oil 5/8 oz
$5.99 per 16 fluid ounces
$0.25
5 x carrots cut 2" to 3" chunks 1 1/4 carrots
$1.49 per pound
$0.25
1 lrg onion coarsely minced 1/4 onion
$0.79 per pound
$0.07
8 x celery stalks cut 2" to 3" chinks 2 celery
$1.99 per pound
$0.35
3 c. canned tomatoes minced 3/4 cup
$2.19 per 28 ounces
$0.50
5 c. veal or possibly beef stock 1 1/4 cups
$9.99 per pound
$6.51
10 ounce white wine (Pinot Grigio) or possibly more to taste 2 1/2 oz
$0.35 per fluid ounce
$0.84
3 x tomatoes diced 3/4 tomatoes
$1.99 per pound
$0.49
Total per Serving $9.25
Total Recipe $36.99
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