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Osso Buco Express - Recipe Cost

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2 lb bone-in veal shoulder arm steaks
    (half of a 16-ounce bag)
    into 1/2" pcs
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 bag peeled baby carrots - (16 ounce) 1/6 carrots
$2.79 per pound
$0.01
8 ounce frzn small onions 1 1/3 oz
$0.79 per pound
$0.07
1 med celery stalk cut crosswise 1/6 celery
$1.99 per pound
$0.03
3 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp dry thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 can diced tomatoes - (14 1/2 ounce) 1/6 can
$2.19 per 28 ounces
$0.09
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. fresh parsley leaves - (loosely packed) minced 1 tablespoon
$1.09 per cup
$0.09
2 tsp grated fresh lemon peel 1/3 teaspoon
n/a
 
Total per Serving $0.45
Total Recipe $2.70
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