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Рецепт Osso Buco Con Risotto
by Global Cookbook

Osso Buco Con Risotto
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Ингредиенты

  • 2 x Veal shanks
  • 1 c. Arborio rice
  • 2 c. Merlot
  • 1 tsp Lemon peel
  • 1 c. Chicken or possibly veal stock
  • 1/2 c. Minced onion
  • 1 x Clove minced garlic
  • 1/2 c. Ex. virg. extra virgin olive oil
  • 1 c. Fresh peas
  • 1 x Minced medium carrot
  • 1/2 tsp Nutmeg

Инструкции

  1. Saute/fry the veal shank with onion, garlic, carrot, extra virgin olive oil. When nice and brown, put in 500 degree oven for 20 min. Remove from oven, place on stove at medium and add in rice. Saute/fry for 25 min while adding wine and stock, always stirring. Add in le mon peal, peas, salt and pepper to taste.
  2. Add in nutmeg and place in oven for 15 min.
  3. Serves 2.