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Osso Bucco Pacifico - Recipe Cost

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2 large beef shanks cut 1 1/2 inch per slice
1 1/2 lbs of tri tip beef cut in 1 1/2 inch pieces
1 1/3 cups of Pacifico beer
1 1/2 tablespoons Herbes d'Provence
Freshly ground pepper
Optional: Gremolata is added in the last 1/2 hour. This consists of 1 teaspoon grated lemon rind, 1/2 teaspoon orange rind and 1/2 cup chopped parsley.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup of flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 cup of diced carrots 2 tablespoons
$1.49 per pound
$0.05
1/2 cup of diced celery 2 tablespoons
$1.99 per pound
$0.06
1/3 cup of purple onions diced 1 tablespoon
$0.99 per pound
$0.04
about 4-5 tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.21
2 tablespoons tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 tablespoon soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 tablespoons sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 cup of chicken broth low salt 1/4 cup
$1.19 per 14 1/2 ounces
$0.17
1 teaspoon thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Pinch of Salt and pepper to taste 1/4 pinch
$2.91 per 16 ounces
$0.00
1 teaspoon of corn starch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
Total per Serving $0.67
Total Recipe $2.70
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