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Osso Bucco Pacifico - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 large beef shanks cut 1 1/2 inch per slice

1 1/2 lbs of tri tip beef cut in 1 1/2 inch pieces

1 1/3 cups of Pacifico beer

1 1/2 tablespoons Herbes d'Provence

Freshly ground pepper

Optional: Gremolata is added in the last 1/2 hour. This consists of 1 teaspoon grated lemon rind, 1/2 teaspoon orange rind and 1/2 cup chopped parsley.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup of flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 cup of diced carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 cup of diced celery	2 tablespoons	$1.99 per pound	$0.06
1/3 cup of purple onions diced	1 tablespoon	$0.99 per pound	$0.04
about 4-5 tablespoons olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.21
2 tablespoons tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tablespoon soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 tablespoons sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 cup of chicken broth low salt	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
1 teaspoon thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
Pinch of Salt and pepper to taste	1/4 pinch	$2.91 per 16 ounces	$0.00
1 teaspoon of corn starch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$0.67
Total Recipe			$2.70

Suggestions? Osso Bucco Pacifico - Recipe Cost

Suggestions?

Osso Bucco Pacifico - Recipe Cost