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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    sections
    Salt to taste
    Freshly-grnd black pepper to taste
    Flour for dredging
    Extra virgin olive oil for searing
1 x Thyme sprig
1 x recipe Saffron Rice see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Veal shanks cut in 1 1/2"-thick 6 2/3 oz
$20.00 per pound
$8.33
3/4 c. Minced onions 2 tablespoons
$0.79 per pound
$0.03
1/4 c. Minced carrots 2 teaspoons
$1.49 per pound
$0.02
1/4 c. Minced celery 2 teaspoons
$1.99 per pound
$0.02
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. Minced tomatoes with juices 2 tablespoons
$1.99 per pound
$0.11
3 c. Brown stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 x Garlic cloves 1/3 garlic cloves
$4.00 per pound
$0.01
    Minced parsley for garnish 1/6 parsley
$1.09 per cup
$0.00
    Lemon wedges for garnish 1/6 lemon
$0.80 per item
$0.13
Total per Serving $10.21
Total Recipe $61.23
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