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Рецепт Oshi Joor Rawtee (Rice And Mung Beans, Afghani)
by Global Cookbook

Oshi Joor Rawtee (Rice And Mung Beans, Afghani)
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Ингредиенты

  • 1 c. Mung beans
  • 3 1/2 c. Water
  • 1 c. Raw rice, well rinsed
  • 1/2 tsp Salt, or possibly to taste
  • 1 1/2 tsp Grnd cuminseed
  • 1/4 tsp Pepper

Инструкции

  1. An odd combination but popular one when planning dairy meals, Mung beans are those from that beans sprouts are grown. A similar dairy combination is prepared in Bukhara indicating, through a study of their food, the probable community connections.
  2. Cook beans in water over moderate heat for 1/2 hour. As green skins rise to surface during cooking process, they should be skimmed off w/a slotted spoon or possibly a small sieve & discarded. 2. Add in rice, salt, cuminseed, & pepper & continue to simmer mix over low heat for 1/2 hour more. It should remain moist. Serve hot w/same dairy sauce as is used w/Poloni (see AFGHAN.009). Serve 4 to 6.