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Рецепт ORZOTTO GAMBERETTI E CAVOLFIORE (orzo pasta, shrimp & cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

ORZOTTO GAMBERETTI E CAVOLFIORE (orzo pasta, shrimp & cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
  Порций: 1

Ингредиенты

  • ½ lb orzo pasta
  • 1/2 lb cauliflower-cleaned, cut into florets and steamed
  • ½ lb shrimp
  • 1 pouch of saffron
  • 2 scallions
  • 3 tblsps extra virgin olive oil
  • Vegetable broth
  • Parmigiano-reggiano
  • 1/ cup dry white wine
  • Fresh parsley

Инструкции

  1. Place 2 tablespoons olive oil in sauté pan Chop scallions finely. Heat oil and place in scallions. Saute till they begin to turn golden. Add in ½ of teamed broccoli, uncooked orzo pasta to toast, stir with wooden spoon Pour in white wine let liquid evaporate. Then add in 1 cup vegetable broth and stir with wooden spoon. Using the same technique as cooking risotto, add in ½ cup of vegetable broth when liquid evaporates and repeat until orzo is al ‘dente’ (following cooking time directions on orzo package). Five minutes before cooking time is up- add in remaining steamed cauliflower, steamed, cleaned shrimp, packet of saffron. Stir until saffron is well blended in.
  2. When finished cooking, remove from heat. Place 1 tsp butter on top, stir in. Sprinkle with freshly grated parmigiana-reggiano cheese, and finely chopped parsley. Stir. Let sit one minute before serving. For serving idea, serve in small glasses. Top with one whole shrimp and a cauliflower floret for decoration