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Рецепт Orzo With Sun Dried Tomatoes And Artichokes
by Global Cookbook

Orzo With Sun Dried Tomatoes And Artichokes
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Ингредиенты

  • 8 ounce orzo uncooked
  • 10 x sun-dry tomatoes, dry packed
  • 1/2 Tbsp. Roasted Garlic Butter w/Extra virgin olive oil
  •     or possibly alternative
  • 2 c. minced green bell pepper
  •     and/or possibly other color peppers
  • 1 c. minced onion
  • 1/2 Tbsp. dry Italian seasoning
  • 14 ounce oil-free artichoke hearts quartered
  • 1 1/2 ounce pitted black olives halved
  • 1/2 c. shredded Parmesan cheese fresh, divided use

Инструкции

  1. Heat oven to 350F
  2. Cook pasta according to package directions. Drain. Set aside.
  3. Meanwhile, rehydrate tomatoes according to package directions. Chop tomatoes.
  4. Meanwhile, in Dutch oven heat garlic butter till sizzling; add in peppers, onions and Italian seasoning. Cook over medium-high heat, stirring occasionally, till peppers are just tender (8 to 10 min). Remove from heat.
  5. Add in cooked pasta, tomatoes, artichokes and olives to pepper mix; toss gently.
  6. Add in CHEESE AND BAKE: In 2-qt casserole toss vegetable-pasta mix with 1/3 c. Parmesan cheese. Cover; bake for 30 to 35 min or possibly till heated through Sprinkle with remaining Parmesan cheese. Salt and pepper to taste
  7. NOTES: Make twice the amount of the vegetable-pasta mix without cheese. RESERVE (cover; chill) HALF (5 c.) for a salad: see
  8. "Mediterranean Lemon Pasta Salad."
  9. NOTES : This dinner times 2 caught my fancy. Colorful! looks good sufficient to eat.
  10. The book says start with a warm casserole: ORZO WITH SUN-Dry TOMATOES and ARTICHOKES
  11. But make twice the amount of the vegetable-pasta mix without cheese.
  12. RESERVE HALF (5 c.) for a salad to make a day or possibly two later: see
  13. "Mediterranean Lemon Pasta Salad."
  14. 2 meals: basically 1 prep.