Orzo with spinach and tomatoes - Recipe Cost Information
by Carol E. Smith

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 pound spinach, washed, dried, and stems removed.	1 lb	$3.99 per pound	$3.99
1 pint grape or cherry tomatoes, halved.	1 pint	$2.49 per pound	$1.66
2 lemons, zested.	2 lemons	$0.80 per item	$1.60
1.5 cups orzo, cooked to al dente.	1 1/2 cup	$1.25 per pound	$0.98
1 tablespoon extra-virgin olive oil (1 turn of the bowl)	1 tbsp	$5.99 per 16 fluid ounces	$0.19
24 basil leaves, torn or thinly sliced	24 basil	$2.59 per cup	$1.29
Total Recipe			$9.71