| 1/2 head iceberg lettuce finely minced |
0.08 head |
$1.69 per item
|
$0.00 |
| 1/2 bn stemmed watercress finely minced |
0.08 bunch |
n/a
|
|
| 1 sm curly endive bunch finely minced |
1/6 endive |
$5.99 per pound
|
$1.13 |
| 1/2 head romaine leaves finely minced |
0.08 head |
$2.19 per item
|
$0.00 |
| 2 Tbsp. chopped chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 2 x tomatoes peeled, seeded, |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 2 x cooked chicken breasts diced |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 6 x strips bacon cooked, diced |
1 bacon |
$2.99 per pound
|
$0.19 |
| 1 x avocado peeled, diced |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 3 x hard-boiled Large eggs diced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. Roquefort cheese crumbled |
1 tablespoon |
$12.99 per 8 ounces
|
$1.13 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 tsp sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1Â 1/2 tsp lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3/4 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 x garlic clove chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3/4 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| Total per Serving |
$3.91 |
| Total Recipe |
$23.44 |
Suggestions?