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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 qts and one pint of liquid (half mineral water, half full lowfat milk) (2,5 liter)
5 ounce of diary (cream) butter that you heat in a bain-marie (a "double" boiler)(150 g)
1 spoon of (salad) oil
a healthy pinch of salt
Ingredients Per Serving Qty Common Price Price per Serving
2/3 oz of yeast (20 gram) 0.08 oz
$8.79 per 4 ounces
$0.18
1 pound of flour (1/2 kg) 2 oz
$2.99 per 5 pounds
$0.07
3 or possibly 4 large eggs, depending on their size 1/2 eggs
$2.53 per 12 items
$0.09
4 ounce of sugar (100 gram) 1/2 oz
$1.44 per pound
$0.04
Total per Serving $0.40
Total Recipe $3.16
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