| 1 Tbsp. grnd ginger |
1 tbsp |
$2.39 per ounce
|
$0.46 |
| 3 x cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 x chicken breast fillets |
2 chicken breast |
$3.49 per pound
|
$2.68 |
| 1 med carrot |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 x spring onions |
4 spring onions |
$1.09 per cup
|
$0.65 |
| 60 gm snow peas |
60 g |
$4.99 per pound
|
$0.66 |
| 2 Tbsp. sesame seeds |
2 tbsp |
$5.89 per 1 5/8 ounces
|
$2.05 |
| 2 Tbsp. fresh coriander |
2 tbsp |
$1.69 per 1 1/4 ounces
|
$0.48 |
| 3 Tbsp. rice wine vinegar |
3 tbsp |
n/a
|
|
| 3 Tbsp. mirin |
3 tbsp |
$0.20 per fluid ounce
|
$0.30 |
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. toasted sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$8.49 |
Suggestions?