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Oriental Vegetables With Tofu And Coconut Milk - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg garlic cloves chopped

12 piece canned baby corn liquid removed

8 x snow peas strings removed

1 sm Chinese or possibly Japanese eggplant quartered longwise,

Â Â and cut crosswise into 1" pcs

Â Â (available at Asian markets)

1 sqr baked teriyaki-seasoned tofu - (2" by 2") cut into 1"

Â Â by 1/2" by 1/4" pcs

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 sm broccoli florets	4 broccoli	$0.99 per pound	$1.29
8 sm cauliflower florets	4 cauliflower	$1.49 per pound	$3.48
1 Tbsp. oriental sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
6 lrg shiitake mushrooms - (abt 4 ounce) stemmed, caps sliced	3 shiitake mushrooms	$4.99 per 4 ounces	$2.51
3/4 c. canned unsweetened coconut lowfat milk	1/3 cup	$4.39 per 16 ounces	$0.28
2 Tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. oyster sauce or possibly vegetarian oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1 x baby bok choy quartered lengthwise	1/2 bok choy	$1.49 per pound	$0.02
1 x green onion cut into 1" pcs	1/2 onion	$1.09 per cup	$0.08
Total per Serving			$8.08
Total Recipe			$16.15