| 12 ounce Lowfat hard tofu |
3 oz |
$2.19 per 14 ounces
|
$0.47 |
| 1/3 c. Red bell peppers, minced |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/3 c. Scallions, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. Fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x Cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Fresh ginger root, grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 tsp Chili paste, or possibly to taste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Dark sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.14 |
Suggestions?