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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Warm pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
10 c. Water 10 cup
n/a
 
12 ounce Lentils, rinsed and liquid removed 12 oz
$1.49 per 16 ounces
$1.12
1/2 c. Brown rice, uncooked 1/2 cup
$1.99 per 16 ounces
$0.41
1 1/2 tsp Miso, up to 2 tsp. 1 1/2 tsp
$3.32 per pound
$0.06
1 c. Scallions, minced w/tops 1 cup
$1.09 per cup
$1.09
1 c. Celery, minced 1 cup
$1.99 per pound
$0.44
    1/ c sliced carrot 1 cup
$1.49 per pound
$0.42
1/2 c. Green bell pepper 1/2 cup
$2.19 per pound
$0.36
1/4 c. Chopped cilantro, or possibly to taste 1/4 cup
$1.09 per cup
$0.27
2 Tbsp. Fresh ginger root, grated 2 tbsp
$2.99 per pound
$0.08
4 tsp Garlic, chopped 4 tsp
$4.00 per pound
$0.10
1/4 c. Tamari soy sauce, low sodium 1/4 cup
$3.25 per 10 fluid ounces
$0.65
2 Tbsp. Rice vinegar, or possibly cider vinegar 2 tbsp
n/a
 
1/2 tsp Salt, optional 1/2 tsp
$2.91 per 16 ounces
$0.02
Total Recipe $5.02
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