| 2 c. buttermilk baking mix |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 1/3 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 T oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can chopped shrimp |
1/4 can |
n/a
|
|
| 1 can (8 ounce) water chestnuts, liquid removed and minced |
2 fl oz |
$1.49 per 8 ounces
|
$0.37 |
| 3/4 c. bean sprouts, rinsed and liquid removed |
3 tablespoons |
$1.69 per 8 ounces
|
$0.15 |
| 3 T soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 T instant chicken bouillon |
1/4 teaspoon |
n/a
|
|
| 2 T cornstarch mixed with 1/4 c. water |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 large eggs, slightly beaten with 2 T water |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.59 |
Suggestions?