Рецепт Oriental Salad Recipe
A virus has been plaguing my computer for weeks now. This weekend my hubbie finally had time to fix it. He basically had to kill everything, then bring it back to life sans virus. We crossed our fingers that everything would work. So far, everything is working. Woohoo. Responding to e-mails no longer crashes my computer. I can use Google search again. Random websites aren't just popping up all the time. Man am I glad I have a computer savvy husband!!
If you've e-mailed me or asked a question in the comment section and I haven't replied, it isn't because I've been trying to ignore you. I've just had MAJOR computer problems! Feel free to contact me again and I'll do my best to reply.
Can I just mention again how excited I am about going to Creative Estates this weekend? It's in Arizona. Nice, warm Arizona. I'm pretty sure that unlike my town, they did not wake up to 7 inches of snow yesterday. I am soooo done with snow!
So today I am sharing a nice summery recipe. Oriental Salad. Which can of course be made any time of year. I got the recipe from my friend Tamera, and made it for the first time a couple weeks ago. Oh. My. Gosh. It is amazing! I think I ate almost half the bowl by myself. I am actually contemplating making a trip to the store today just so I can make another batch. It's that good. Broccoli slaw is a little tricky to find, but my local Walmart carries it. It's usually by the coleslaw and bagged salad. You've gotta try this stuff!
Oriental Salad
- 1/4 cup butter, melted
- 2 3oz pkgs. Oriental flavored ramen noodles
- 1/2 cup slivered almonds
- 1/4 cup sesame seeds
- 24oz broccoli slaw
- 1/2 cup chopped green onion
- Dressing:
- 1/3 cup oil
- 1/4 cup apple cider vinegar
- 1/2 cup sugar
- 2 Tbsp soy sauce
- Seasoning packets from the ramen
Crumble the ramen noodles into a small bowl. Stir in the almonds, sesame seeds, and melted butter. Spread on a cookie sheet and bake at 350 until golden brown, about 8-10 minutes. Cool completely. Toss together the broccoli slaw and the green onion in a large bowl. Whisk together the dressing ingredients. Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.