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Oriental Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/2 lb boneless beef chuck pot roast - (to 3)	1/4 lb	$5.49 per pound	$1.37
1/3 c. vegetable oil	1 5/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/3 c. soy sauce	1 5/8 teaspoons	$2.59 per 10 fluid ounces	$0.07
2 Tbsp. lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. honey	5/8 teaspoon	$4.69 per 12 ounces	$0.06
1 x garlic clove chopped	0.1 garlic cloves	$4.00 per pound	$0.00
1Â 1/4 tsp grnd ginger	1/8 teaspoon	$2.39 per ounce	$0.02
8 x carrots cut 1" pcs	5/6 carrots	$1.49 per pound	$0.16
4 x onions quartered	3/8 onions	$0.79 per pound	$0.08
2 x celery ribs cut 1" pcs	0.2 celery	$1.99 per pound	$0.04
1/4 c. cool water	1.2 teaspoons	n/a
2 Tbsp. cornstarch	5/8 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$1.83
Total Recipe			$18.35