1 can (14 1/2 ounces) Oriental broth or possibly low-sodium chicken broth |
14 1/2 fl oz |
$1.29 per 14 1/2 ounces
|
$1.37 |
1Â 3/4 c. Water |
1 3/4 cup |
n/a
|
|
2 Tbsp. Seasoned rice vinegar |
2 tbsp |
n/a
|
|
1 tsp Soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
1/2 tsp Dry warm mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
4 x Salmon fillets, roughly same thickness, about 6 ounces each |
4 salmon fillets |
$6.99 per pound
|
$12.21 |
Total Recipe |
$13.64 |