Это предварительный просмотр рецепта "Oriental Noodle Salad".

Рецепт Oriental Noodle Salad
by Swapna

Colorful and crunchy, this salad is ideal for a party crowd. To make a main-dish salad, add cooked shrimp or chicken. You can easily substitute vegetables like snow peas, red pepper, canned bamboo shoots, canned chestnuts, canned baby corns etc. if you wish.

Oriental Noodle Salad

Ingredients:

Salad:

Method:

Prepare Salad:

Cook Noodles/Pasta according to package directions. Drain; rinse with cold water; drain well. Combine noodles/pasta, carrots, lettuce, capsicum, celery, onion and corn in large bowl.

Prepare Dressing:

Stir together soy sauce, vinegar, sesame oil, cilantro and ginger in small bowl. Add dressing to pasta; toss well to combine. Refrigerate, covered, until serving. Whisk together chicken broth and mayonnaise in small bowl until smooth. Refrigerate, covered until serving.

To Serve:

Toss salad with mayonnaise mixture. Garnish with peanuts.

Make-Ahead Tip: The salad and mayonnaise mixture can be prepared separately up to 2 days ahead and refrigerated, covered. Toss with the mayonnaise mixture just before serving.