| 1/3 c. salad vinegar (I most often just sub cider) |
1 1/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 3 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/3 c. minced onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. carrots finely grated |
1 teaspoon |
$1.49 per pound
|
$0.01 |
| 1 tsp celery seeds |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 1/2 c. canola oil |
2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1/2 Tbsp. sugar or possibly to taste (1/2 to 1) |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp fresh ginger root chopped |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$0.19 |
| Total Recipe |
$2.28 |
Suggestions?