1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
2 Tbsp. Rice wine vinegar |
1 teaspoon |
n/a
|
|
1 Tbsp. Minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1 Tbsp. Chopped ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
2 Tbsp. Minced green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1/4 c. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
3 lb Flank steak |
1/2 lb |
$6.99 per pound
|
$3.50 |
3 c. Cooked angel hair pasta, al dente |
1/2 cup |
$1.25 per pound
|
$0.33 |
1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
1 tsp Toasted sesame seeds |
1/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.06 |
1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Minced green onions |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1/4 tsp Crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
2 Tbsp. Grated carrots |
1 teaspoon |
$1.49 per pound
|
$0.01 |
Total per Serving |
$4.12 |
Total Recipe |
$24.75 |