| 3/4 c. red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/4 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x boneless chicken breasts, cooked and cubed |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/4 c. green onions, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 x 11-ounce. can mandarin oranges, liquid removed |
1 5/6 fl oz |
$1.20 per 11 ounces
|
$0.17 |
| 1 x 6-ounce. can water chestnuts, minced |
1 fl oz |
$1.49 per 8 ounces
|
$0.19 |
| 1/4 c. sliced almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| 1/3 c. rice noodles |
2 2/3 teaspoons |
$2.85 per 6 3/4 ounces
|
$0.20 |
| 1 sm head Romaine lettuce, torn into bite-sized pcs |
1/6 head |
$2.19 per item
|
$0.05 |
| Total per Serving |
$1.78 |
| Total Recipe |
$10.68 |
Suggestions?