| 2 x Chicken breasts, boneless and skinless |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. Low-sodium soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 2 Tbsp. Ginger, minced |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 x Cloves garlic, coarsely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 c. Monterey jack, grated |
1 tablespoon |
$8.89 per 32 ounces
|
$0.08 |
| 1/4 c. White cheddar, grated |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| 1 x Scallion, coarsely minced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1/2 x Ripe pineapple, peeled, cored, and cut into 1-inch slices |
1/8 pineapple |
$4.49 per item
|
$0.56 |
| 1Â 1/2 Tbsp. Cilantro, coarsely minced |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. Fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/4 med Red onion, finely minced |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 1/2 x Jalapeno, seeded and minced fine |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Red onion, finely minced |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 x Cloves garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 3 Tbsp. Rice wine vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$2.54 |
| Total Recipe |
$10.18 |
Suggestions?