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Oriental Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

You will need a casserole dish that can go from stove to over (Le Cruset)

4 plump free range chicken thighs, skin removed

5 fl oz Shaosing (Chinese brown rice wine)

1 heaped teaspoon, peeled, grated fresh ginger

5 whole star anise

To garnish:

1 small red chili, deseeded and cut into fine shreads

To serve:

Cooked rice (sticky white is my favorite)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 fl oz soy sauce	3/4 fl oz	$2.59 per 10 fluid ounces	$0.19
4 cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
1 teaspoon toasted sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 spring onion, cut into fine shreds	1/4 spring onion	$1.09 per cup	$0.04
Total per Serving			$0.29
Total Recipe			$1.16