Это предварительный просмотр рецепта "Oriental Bbq Duck Pancakes With Hoisin".

Рецепт Oriental Bbq Duck Pancakes With Hoisin
by Global Cookbook

Oriental Bbq Duck Pancakes With Hoisin
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 quart Boiled water
  • 1 x Peking duck, (about 4 to 5 pounds)
  • 1 Tbsp. Peanut oil
  • 3 ounce Grated ginger root
  • 1 x Star anise
  • 1 tsp Chinese five spice pwdr
  • 8 ounce Soy sauce
  • 1/4 c. Honey
  • 2 Tbsp. Sesame oil
  • 4 x Moo Shu pancakes, (available in Asian markets)
  •     Hoisin sauce
  • 1 lrg Cucumber, peeled and cut into 2-inch strips
  • 2 bn Scallions, cleaned and cut into 2-inch strips
  •     Cilantro sprigs, for garnish

Инструкции

  1. In a large pot, bring the water to a boil. Place the duck in boiling water and simmer for 5 min. Let cold and dry. While the duck is cooling, in a saucepan, add in peanut
  2. oil. Heat. Add in ginger, star anise, Chinese five spice pwdr, soy sauce and honey. Add in sesame oil. Bring mix to a boil. Cover duck with marinade and place in the refrigerator overnight.
  3. The next day: Preheat oven to 350 degrees. Drain and pat duck dry. In a roasting pan with rack and 1/2 c. of water. Roast 2 hrs. Let cold then, remove the meat from the carcass and save the skin. Cut the duck into strips, and then assemble the pancake.
  4. In a hot oven or possibly grill, heat the pancake. Spread 1/2 Tbsp. hoisin sauce over each pancake. Place 2 to 3 ounces of duck, 2 cucumber strips and 2 scallion strips in front of the pancake. Then roll it like sushi into a tube shape. Cut off the end, then cut the remaining pcs into 1-inch rounds. Arrange on a serving tray and garnish with the crisp skin and fresh cilantro.
  5. Yield: 4 servings