| 1 lb Hard tofu |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 2/3 c. Lime juice, fresh squeezed |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
| 4 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 tsp Tamari |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 3/4 lb Tomatoes, sliced in thin wedges |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 1 lb Cucumber, peeled, seeded, thinly sliced |
2 oz |
$1.69 per pound
|
$0.21 |
| 1 c. Red onion, julienned |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/2 c. Green onion tops, thinly sliced at an angle |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 3 Tbsp. Chopped cilantro |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 4 Tbsp. Chopped spearmint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| Total per Serving |
$2.11 |
| Total Recipe |
$16.92 |
Suggestions?