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Рецепт Oreo Ice Cream Cake
by Global Cookbook

Oreo Ice Cream Cake
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Ингредиенты

  • 1 pkt (1-lb) Oreo cookies, crushed
  • 1 stk butter, melted
  • 1/2 gal Mint chocolate chip ice cream, softened
  • 1 stk butter
  • 2 ounce Unsweetened baking chocolate
  • 1 c. Sugar
  • 1 can (12-ounce) evaporated lowfat milk (don't use skim)
  • 1 ct (8-ounce) Cold Whip, thawed

Инструкции

  1. For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.
  2. When crust is frzn, spread ice cream on top of crust and return to freezer to freeze solid.
  3. For topping: Combine batter, chocolate, sugar, and evaporated lowfat milk in heavy saucepan. Cook 10 min, stirring constantly till thick. Cold, then spread over ice cream; freeze.
  4. When frzn, top with Cold Whip and return to freezer till ready to serve.