Рецепт OREO COFFEE CAKE

by Amelia Thong

It's been a long time since I last take photos of my cooking and sharing recipes. Actually thought of give up my blog but on second thought... I still enjoy cooking and baking. I started my blog in 2011, wow....9 long years. It's a blessing I still survive in blogland. Thanks to some of my friends who still remember me and reading my blog. Let's enjoy the oreo coffee cake from my humble kitchen. The cake crack due to adding a too much liquid. Just stick to 1 tbsp hot water. This is the consequence of lazy to measure. There are at least 21 ways or more to enjoy OREOS, everyone loves them.  Oreos, oreos, oreos....open a packet of oreos and watch the magic happen.  Dip the oreo in milk, the kids loves it. Or you can make oreo popsicle, oreo cheesecake, oreo icecream, oreo shakes, oreo truffles, oreo pie,  oreo brownies, etc....  I think most of the kids including adults enjoy the oreo too. Oreo coffee cake is another great snacks for tea time or breakfast. OREO  COFFEE CAKE Ingredients 200g self-raising flour 200g anchor salted butter 170g sugar (original recipe was 200g) 4 eggs 1 tbsp instant coffee powder 1 tbsp hot water ½ tsp vanilla essence 7 Oreo cookies – chopped 3 Oreo cookies, additional for topping Method: 1) Preheat oven to 175 deg C. Grease and line an 8” diameter tin. 2) Dissolve the instant coffee in hot water.  Set aside. 3) Cream butter and sugar till light and fluffy. 4) Beat in the eggs, one at a time and beating well after each addition. 5) Stir in the dissolved coffee, vanilla essence and the chopped Oreos 6) Fold in the flour and pour into your prepared tin. 7) Split the Oreos  and put on top of the  cake batter. 8) Bake for 40-45mins or till cooked. The combination of the oreos and coffee is marvelous. Recipe source from here Have a great week ahead and take care.