Распечатать
E-mail
 |
Ингредиенты
- Oreo Cheesecake Fillo Cups
- will be ready before you are!!
- Oreo Cheesecake Fillo Cups
- 8 oz. cream cheese, room temperature
- 3/4 cup mascarpone cheese
- 1/2 cup powdered sugar, sifted
- 1/2 t vanilla extract
- 1 T milk
- 1/2 cup coarsely chopped oreo cookies
- 4 oreo cookies, crushed
- 2 (15 oz) packages Athens Mini Fillo Shells (15 shells per package)
- 2 (15 oz) packages Athens Mini Fillo Shells (15 shells per package)
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 1018 | |
| Calories from Fat 685 | 67% |
| Total Fat 77.88g | 97% |
| Saturated Fat 43.86g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 731mg | 30% |
| Potassium 325mg | 9% |
| Total Carbs 69.49g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.56g | 44% |
| Protein 13.61g | 22% |
%20packages%20Athens%20Mini%20Fillo%20Shells%20(15%20shells%20per%20package)%3C/p%3E%3Cp%3E1/2-1%20cup%20coarsely%20chopped%20oreo%20cookies%3C/p%3E%3Cp%3E4%20oreo%20cookies,%20crushed%3C/p%3E%3Cp%3ETransfer%20ready-to-eat%20cheesecake%20filling%20into%20a%20large%20bowl.%20Fold%20in%20coarsely%20chopped%20oreo%20cookies.%20Fill%20mini%20fillo%20shells%20with%20cheesecake%20filling.%20Chill%20for%201%20hour.%20Sprinkle%20shells%20with%20crushed%20oreo%20cookies.%20Serve.%3C/p%3E){kind=link}