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- 1 1/2 cups crushed Oreo cookies
- 5 tablespoons unsalted butter, melted
- For the cookie dough:
- 5 tablespoons unsalted butter, at room temperature
- 1/3 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose Gold Medal flour
- 3/4 cup mini chocolate chips
- For the Oreo Cheesecake Filling:
- 10 oz cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos
View Full Recipe at Two Peas and Their Pod
