Рецепт Oreo Cheesecake Bars
These Cheesecake Bars are loaded with crushed Oreo cookies at the base and Oreo Cookies scattered throughout the cheesecake with a layer of chocolate ganache cream on top (refer here for ganache cream recipe). I also top it with cute chocolate panda that I bought from the shop (here). The combinations are so perfect that I've to bake a second batch the next day.
Oreo Cheesecake Bars
Line 8 x 8 x 1 1/2 inch baking pan with parchment paper.
Cake Base - lined and greased baking pan
- 160g Oreo cookies, remove the cream and crush it or grind coarsely
- 80g Melted butter or add a little more if needed
- Mix crushed Oreo cookies with butter and press them firmly on the base of the prepared pan and chill in the refrigerator for later use.
- Cream Cheese filling:
- 250g Cream cheese (room temperature)
- 70g Sugar
- 3 Eggs
- 1 tsp Vanilla extract
- 1 tbsp Fresh milk
- 100ml Sour cream/natural yoghurt
- 3 tbsp Plain flour - sifted
70g Oreo cookies, remove cream and break into quarters, alternatively you can break the whole Oreo together with the cream if got a sweet tooth
Method:
Beat cream cheese and sugar until smooth and creamy.
Add sour cream, milk and vanilla extract, mix well.
Add eggs, one at a time, beating after each just until blended and add 3 tbsp sifted flour into it and mix well.
Lastly add in Oreo cookies and fold in with a rubber spatula and pour into prepared baking pan.
Bake at pre-heated oven at 150 degrees C for about 30 minutes.
Leave cheesecake to cool completely. Spread chocolate ganache cream on it and decorate as desire or just dust some icing sugar on top.
Chill cheesecake for few hours before serve.
Hope you have a wonderful week ahead!