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Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan - Recipe Cost

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12 lbs orecchiette pasta, dry

1 oz basil chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
11 lb broccoli rabe	3 1/2 oz	$1.99 per pound	$0.44
3 pints olive oil	0.06 pint	$5.99 per 16 fluid ounces	$0.36
3 lb onions, minced	7/8 oz	$0.79 per pound	$0.05
3 lbs tomato paste	7/8 oz	$1.29 per 6 ounces	$0.21
6 lbs Italian sausage, bulk or removed	1 7/8 oz	$7.19 per 19 3/4 ounces	$0.70
10 lbs garlic cloves, sliced	3.2 oz	$4.00 per pound	$0.80
5 tsp red pepper flakes	0.1 teaspoon	$3.29 per pound	$0.00
5 fl oz chicken stock or water	0.1 fl oz	$0.99 per 14 1/2 ounces	$0.01
1 oz parsley, chopped	0.02 oz	$1.09 per cup	$0.01
1 oz oregano, chopped	0.02 oz	$3.89 per 3/4 ounces	$0.10
1 oz chives, minced	0.02 oz	$2.59 per 2/3 ounces	$0.08
2 lbs parmesan, grated	5/8 oz	n/a
Total per Serving			$2.75
Total Recipe			$137.57